Zucchini, Pine Nut, Boursin® Garlic & Fine Herb Canapés
Recipe - Gourmet Garage Corporate
Zucchini, Pine Nut, Boursin® Garlic & Fine Herb Canapés
Prep Time15 Minutes
Servings6
0Calories140
Ingredients
1/2 zucchini, grated
6 slices of Swedish Gluten-Free crispbread (7g per slice)
1 Boursin® Garlic & Fine Herbs cheese
4 tsp pine nuts, toasted and coarsely chopped
Directions
1. Place grated zucchini in a clean cloth and squeeze to drain excess water.
2. Spread the Boursin® Garlic & Fine Herbs on the crispbread.
3. Add grated zucchini and sprinkle with pine nuts.
Nutritional Information
- 11 g Total Fat
- 7 g Saturated Fat
- 25 mg Cholesterol
- 190 mg Sodium
- 8 g Carbohydrates
- 0 g Fiber
- 3 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
140
Calories
Shop Ingredients
Makes 6 servings
Not Available
Sigdal Bakeri Gluten Free Oats Norwegian Crispbread, 8.29 oz
$6.99$0.84/oz
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
$9.99$1.92/oz
Not Available
Nutritional Information
- 11 g Total Fat
- 7 g Saturated Fat
- 25 mg Cholesterol
- 190 mg Sodium
- 8 g Carbohydrates
- 0 g Fiber
- 3 g Protein
Directions
1. Place grated zucchini in a clean cloth and squeeze to drain excess water.
2. Spread the Boursin® Garlic & Fine Herbs on the crispbread.
3. Add grated zucchini and sprinkle with pine nuts.